Review of The Oriental Pearl Restaurant in Nottingham

The Oriental Pearl Restaurant in Nottingham

With sleek, elegant lines, retro-style fittings and bursts of authentic Cantonese decoration The Oriental Pearl Restaurant in Nottingham offers a classy and relaxed dining experience. Although a short distance from the city, this venue has a very modern and urban feel. Its convivial atmosphere is enhanced by a well-stocked bar, friendly staff and, of course, superb food. Whether you are looking to host a special celebration for family or friends, or enjoy a leisurely, romantic meal The Oriental Pearl provides the right mix of ingredients for a memorable dining experience. Lovers of Chinese cuisine will find many of the old favorites and classics throughout the menu, but the highly skilled kitchen team has also created a few innovative twists and turns that will delight anyone serious about great food.

As with many Chinese restaurants in Nottingham traditional dishes such as crispy aromatic duck, chicken satay and hot and sour soup are featured. However more unusual dishes are sure to delight the adventurous and playful diner. Why not try the ‘hairy prawns’, which are lightly fried prawns wrapped in vermicelli, or the chilli soft shell crab in light cream cracker, curry powder, seaweed and chilli batter. Vegetable dishes include fresh asparagus, black bean cabbage and a selection of Chinese vegetables fried with ginger and garlic. Dim sum is always a delight as these small, flavourful dishes are not only delicious but they are also fun to share! Try the sui mai, a traditional Chinese dumpling made with pork and prawn, Cantonese steamed beef meatballs or the indulgent sweet lotus paste buns.

Of course there are plenty of main dishes that will appeal to food lovers including the drunken chicken, half a chicken marinated in Chinese white wine and served at room temperature, or the sizzling monkfish, sliced with ginger and spring onions. Restaurants in Nottingham are renowned for giving their guests a lot of choice, but The Oriental Pearl really takes it to a whole new level. There is a huge selection of chicken, duck, pork, beef, seafood and vegetarian options available. Great value can also be found in the set menu and early bird menu options. If you’re looking for Chinese food that is exceptional, and different from the standard fayre then look no further then The Oriental Pearl!

 

Review of The Lawrence Restaurant in Nottingham

The Lawrence Restaurant Nottingham

Lovers of great British food should head to The Lawrence Restaurant in Nottingham and sample their wonderfully innovative and delicious menu. This award-winning venue is housed within the 4-star Nottingham Belfry Hotel, making it the perfect spot for a business get-together, family celebration or romantic meal. The interior is sleek and elegant and the Oaks Lounge provides the perfect environment for a pre or post dinner drink. Warm, friendly staff will make you feel right at home and ensure that you and your guests have a meal to remember! Offering innovative British cuisine, Head Chef Paul Jones is dedicated to using seasonal, locally sourced produce. The well-crafted menu showcases the very best of British produce and will delight all your senses!

Begin your meal with curried salmon and crab tian with watermelon and mango salsa, confit belly of pork with celeriac remoulade and spice apple puree or the moresihly delicious homemade fishcake with tartare sauce, crispy shallots and rocket. Unlike many British restaurants in Nottingham, The Lawrence is not afraid to take risks and try something different. More unusual dishes such as the mackerel BLT with lemon mayonnaise or the Moroccan cous cous salad with feta cheese, beetroot salsa and olives feature strongly. Meat lovers will be pleased to see a huge range of fresh and flavourful lamb, beef, duck and chicken on the menu. The rump of Buccleuch lamb served with parmentier potato, Nicoise garnish and salsa verde is a hugely popular choice, while the pot roast blade of beef with Bourguignon garnish, fondant potato and horseradish foam is hearty with a kick! Seafood dishes such as roast fillet of hake with borlotti beans, red pepper puree and chorizo or the honey roast salmon with asparagus, hollandaise sauce and crushed new potatoes are beautifully balanced, light and fresh.

Pasta dishes such as carbonara and meat from the grill including grass-fed, specially aged Buccleuch beef are sure to tempt even the fussiest of taste buds! Vegetarians can enjoy a huge range of dishes from the specialty menu, all they need to do is ask their server. With side dishes such as onion rings, buttered new potatoes and ciabatta garlic bread, The Lawrence is on par with other restaurants in Nottingham offering such a great selection of extras. Diners will definitely want to leave room for dessert as missing out on the crème caramel with peppered pineapple, iced rum and raisin parfait with dark chocolate sauce and chilled cappuccino shot or the classic knickerbockerglory would upset those even without a sweet tooth. Clearly The Lawrence has made its mark on Nottingham’s culinary scene, and there is no question it will continue to gain in popularity, especially with such a superb menu!

 

Review of Cockliffe House Restaurant in Nottingham

Cockliffe House Restaurant Nottingham

Full of old-world charm, the stunning Cockliffe House Restaurant in Nottingham makes the ideal destination for those wishing to escape the business of the city. The elegant and sophisticated interior provides a welcome retreat, while the helpful and friendly staff make guests feel at home. Situated in approximately 3-acres of beautiful countryside this venue is perfect for a romantic meal or a large family celebration. Having won two AA Rosettes, it’s no surprise that Cockliffe House is a popular destination with residents and visitors to the area alike. Boasting several dining rooms, each with their own unique personality, diners are guaranteed a meal to remember!

The modern European cuisine has inspired a fabulous menu that showcases much of the fresh, local produce available. Starters such as whole quail served with foie gras and white peaches, seared scallops with sweet potato puree and crisps or the organic smoked Scottish salmon with fromage blanc, rock chive cress and croutes are sure to please taste buds! As with many European restaurants in Nottingham there are a few unusual dishes to choose from such as the pigs head served with apple puree and Badger Ale vinegar or the roasted tomato and rosemary soup with basil crème fraiche and bloody mary jelly. The mains feature a wide range of delights such as the succulent roasted local belly pork with bramley apple puree, caramelized apple and pommes puree and the braised veal shin with carrot and cinnamon risotto and veal sweetbreads. Seafood lovers will be pleased to see Thai fish curry with red mullet, sea bream, prawns and scallops or the decadent pan roasted swordfish with butterbean and chorizo stew and a pepper puree.

Of course there is always something from the grill to tempt the pallet and Cockliffe House Restaurant offers steak with a wide variety of sauces. Guests can choose from a fillet, sirloin or rib eye steak cooked to their preference and then top with one of the following sauces or garnishes; Béarnaise, garlic and chive, Stilton and port, Charon, red wine, café de Paris butter or peppercorn butter. Like many of the restaurants in Nottingham a chargrilled steak is one of the more popular choices with diners. To really make the most of your meal why not finish with a sumptuous dessert and a glass of specialty dessert wine? Whether you opt for the chocolate Marquise with candied orange and jaffa cake, the honey and vanilla panna cotta with Turkish delight, honeycomb and roses or the baked white chocolate cheesecake with chocolate sorbet, your sweet tooth will be pleased! It is clear that Cockliffe House Restaurant offers diners a fabulous culinary experience, and those looking for a little something more can enjoy their tasting menus as well!

 

Review of Georgetown Restaurant in Nottingham (Colwick Hall)

Georgetown Restaurant Nottingham (Colwick Hall)

Although only a mere 10-minutes drive from the city centre, The Georgetown Restaurant in Nottingham, feels like a world away from the busy urban streets. Located in the fabulous Colwick Hall Hotel, this restaurant definitely has the wow factor. As the former ancestral home of Lord Byron, history is everywhere in this spacious and elegant venue. Surrounded by 60 acres of woodland and country hills, there is plenty to keep guests entertained. The Georgetown Restaurant will unquestionably make any meal an extra-ordinary experience and is perfect for a romantic get away or celebration with family or friends. The highly skilled kitchen team has created an outstanding menu that showcases the very best in Thai, Malaysian, Mandarin and Tamil cuisines. The innovative menu also boasts a few modern British culinary twists to keep lovers of fine food on their toes!

There are many different menus to choose from including a lunch, festive and Sunday lunch menu. The special children’s menu has been carefully considered to keep the little ones happy while the afternoon tea menu is a playful treat for the adults. Like many Malaysian restaurants in Nottingham the a la carte menu has a wide variety of delicacies to tempt and tantalize the taste buds. With plenty of old favourites such as chargrilled chicken satay with peanut sauce or the laksa lemak spiced noodle soup with chicken, prawns and beansprouts, your meal is sure to get off to a fine start! Diners may opt for something a little different such as the peppered chicken with fresh mango and iceberg lettuce or the baked ham and spring onion terrine with piccalilli. A popular choice is the succulent murtabek minced beef wrapped in soft pastry and toasted on a griddle.

The mains are no less exciting and guests can choose to indulge in more British inspired fayre such as the seared scallops on a crab and leek potato cake with a lime and caper butter sauce or the flavourful roasted spatchcock chicken marinated in garlic and rosemary. As with many restaurants in Nottingham beef is a poplar menu choice. At Georgetown guests can enjoy their favourite meat in a variety of ways from the rending daging medallions of beef in a rich and aromatic sauce or the juicy 10oz sirloin steak served with hearty handcut chips, beer battered onion rings and accompanied by the special sauce of the day. The udang tempura of crispy fried king prawns is always a winner while the breast of chicken gently cooked in a mild curry and served on a bed of rice is moist and aromatic.  Finish your meal with a rhubarb and raspberry crumble with crème anglaise or the vanilla cheesecake with peach coulis. A large specials board will list seasonal favourites and deals of the day, while special set course menus are also available.

 

Review of Slumdog Indian Kitchen and Bar Restaurant in Nottingham

Slumdog Indian Kitchen and Bar Restaurant in Nottingham

As soon as you walk through the doors of Slumdog Indian Kitchen and Bar Restaurant in Nottingham, you know you’re in for a treat! This stunning venue, designed by Naoufal Bensaid, is a feast for the eyes as well as the stomach. Everything about this restaurant from the beautiful murals, sleek furnishings, mosaic-tiled bar and delicious, authentic food is geared toward stimulating the senses. The convivial atmosphere is perfect for those looking for an extra special night out. On Friday and Saturday nights guests can watch Bollywood dancers and tunes, whilst enjoying a pre-dinner drink at the lively bar. The experienced kitchen team have created an exciting and innovative menu that showcases some of the best in traditional Indian cuisine but with a fresh modern twist. Perfect for a romantic meal or celebration with friends, family or colleagues, you can be sure that the friendly staff at Slumdog Indian Kitchen will give you a memorable dining experience.

The vibrant menu is fun and playful and boasts many old favourites such as samosas, prawn puri, onion bhajis and fish pakoras. There are also a few different starters that are the ideal way to begin your culinary adventure. Both the shai garlic kofta, tender and spicy meatballs cooked with shai masala, herbs and coated in a home-style sauce and the jai ho lamb chops cooked in special home-style spices and oven baked until tender are popular choices. Of course curry is always strongly featured on the menu of Indian restaurants in Nottingham, and Slumdog Indian Kitchen is no exception to this rule.  Choose from chicken, chicken tikka, vegetables, lamb, prawn and king prawn and decide whether you want to go mild or whether you’re in the mood for a real punch of chilli heat. Curries such as the tika masala and korma are beautifully balanced and mild, while the temperature on vindaloo, madras, duplaza and rogen josh get turned up a notch. Brave diners can opt for the ultimate in spice with the Punjabi hot or the jaipuri, which contains plenty of fresh green chillies, garlic and ginger.

One of the real delights of this venue is the choice of street-style delicacies, which is not something available in many of the restaurants in Nottingham. The sabzi dhamaka is a selection of fresh vegetables with a mild to hot sauce and garnished with traditional ghram masala and coriander, while the keema aloo karahi features minced lamb cooked with potatoes and plenty of spices, onion and garlic. All the dishes are wonderfully aromatic and use many beautiful Indian spices to enhance the flavour. If Indian cuisine and culture is something you are passionate about, then Slumdog Indian Kitchen and Bar Restaurant is the place for you!

 

Review of Langar Hall Restaurant in Nottingham

Langar Hall Restaurant Nottingham

Diners looking for an extra-special culinary experience should make their way to the impressive Langar Hall Restaurant in Nottingham. Situated approximately 12-miles outside of the hustle and bustle of Nottingham’s city centre, Langar Hall is country-side elegance personified. Formally a country house this venue is now a renowned hotel and restaurant, and a welcome retreat for those weary of urban life. Nearby landscaped gardens boast carp ponds, ancient parkland and a stunning 12^th century church. Perfect for family get-togethers, celebrations with friends or an intimate meal, Langar Hall has all the ingredients for a memorable visit. The highly skilled kitchen team have created an exciting and innovative menu that showcases the very best of seasonal, local produce.

There is plenty of delicious fayre on offer and the wide range of starters will definitely get your meal off to the right start. The twice-baked cheese soufflé is decadent and moreish, while the clear chicken broth, roast chicken wings, little gem lettuce and morels is delicious and comforting. When seasonally available the chicken liver and foie gras parfait with fig compote served on walnut and raisin toast and the crispy pigs cheek with chorizo, turnip and Granny Smith apple come highly recommended. Seafood is also a popular choice in many British restaurants in Nottingham. At Langar Hall guests can enjoy salad of Cornish crab with brown crab mayonnaise, cucumber and horseradish or the seared sea trout with slow cooked egg yolk, potato gnocchi, wild garlic and brown shrimp.

The mains are no less impressive with more delicious seafood on offer including pan-fried Cornish turbot with buttered poached langoustine, potato terrine and garden lettuce and peas. Traditionalists will love the seared calves liver and bacon with caramelized onions and herbed crushed new potatoes and a beetroot lime dressing, while diners looking for something different will enjoy the roast Devon duckling, confit leg and fondant potato with braised orange chicory and crackling. Lamb and beef are both popular choices in many restaurants in Nottingham and Langer Hall has created some exciting dishes featuring these ingredients. Try the assiette of Langar lamb with black truffle gnocchi, morels and cauliflower or the succulent char-grilled fillet of Blackberry farm beef, tongue and cheek with white onion, wild garlic and olives. Do make sure you leave room for dessert as it would be a shame to miss out on the Sicilian lemon parfait with almond milk ice cream and elderflower of the Amedei chocolate and salted caramel palette with hazelnut beignet and morello cherry sorbet.

 

Review of Siam House Restaurant in Nottingham

Siam House Restaurant Nottingham

Although located only a few minutes from Nottingham’s busy city centre, The Siam House Restaurant in Nottingham, feels a thousand miles away. Decorated with authentic Thai artifacts and with traditional music playing softly in the background, diners would be forgiven for thinking they had been magically transported to Thailand. The warm and friendly staff are knowledgeable and will happily guide diners through the menu, while the kitchen team have many years of experience in creating aromatic, tasty dishes that will appeal to culinary aficionados of Asian-style cuisine. A warm welcome awaits all, and whether you are looking for a special place to celebrate with family or friends or have a romantic meal out, you can be sure Siam House will give you a memorable dining experience.

Many of the dishes do contain a spicy kick, but the chefs are happy to adjust the heat of any dish. Milder starters popular in many Thai restaurants in Nottingham include satay gai, skewered grilled chicken marinated in Thai turmeric powder and coconut milk and served with peanut sauce or the goong hom pha which are crispy prawn spring rolls seasoned with garlic, ground peppers and coriander roots and served with a sweet chilli sauce. Diners looking for that hint of heat can tuck into the ho amok hoy, mussels steamed with red chilli paste, coconut milk, lime leaves, minced chicken and prawns or the hugely popular yum pol-la-mai ruam which is fruit salad with chicken and prawns flavoured with fried shallots, garlic, peanuts and lemon juice dressing. Of course who wouldn’t love a big bowl of delicious tom kha gai, a chicken soup flavoured with coconut milk, mushrooms, Thai lemon grass, galangal, lime leaves and coriander!

The menu at Siam House is extensive and offers guests a huge selection of beautifully prepared Thai delicacies. Whether you are in the mood for curry, pad Thai, seafood stir-fries or pork, chicken or beef dishes there is something for everyone here. Vegetarians are extremely well catered for here and have a wonderful array of starters and mains to choose from including tofu priew waan, battered tofu with sweet and sour sauce, carrots, tomato, pineapple and onions or tod mun khao pod, sweet corn cakes with red chilli paste and limes leaves accompanied by a Thai salad sauce. Many restaurants in Nottingham offer set menu deals and Siam House is no exception. With set menus from 2-6 people as well as vegetarian options, this venue is the perfect spot for large parties, celebrations and family dinners. Using their skills the chefs at Siam House have created a wonderful menu that is packed with beautifully balanced flavourful dishes that will have you coming back for more!

 

Review of The Wilford Green Restaurant in Nottingham

The Wilford Green Restaurant Nottingham

Visitors and residents to Nottingham city centre can enjoy a leisurely lunch or relaxing dinner at The Wilford Green Restaurant in Nottingham. This restaurant-style pub serves up some of the best in British culinary classics often with an innovative twist. Located just outside the city centre, this venue provides an oasis from the hustle and bustle of the urban environment, while still maintaining close proximity to many main attractions such as Trent Bridge Cricket Ground and Victoria Embankment. A variety of special menus and offers make this restaurant the ideal spot for families, groups of friends or colleagues as well as for couples wanting a romantic meal out. The kitchen team have created a thoughtful menu showcasing some of the best local produce.

Starters include prawn cocktail, mushrooms on toast and chicken liver pate served with red onion marmalade, leaves and bread. Vegetarians can enjoy the baked aubergine with pesto while the homemade fish cakes come highly recommended. As with many British restaurants in Nottingham there are also a range of sharing boards such as the ploughman’s lunch with many local cheeses and a pork pie! The seafood platter comes with smoked mackerel, whitebait, fish goujons, lettuce and tartar sauce accompanied by fresh bread. Diners looking for something a little lighter can enjoy the sandwiches or selection of light bites like bread, hummus and olives. Anyone in the mood for an indulgent weekend treat should definitely sample The Wilford Green’s Saturday Brunch menu with proper fry ups like the pan-served breakfast with black pudding, two-fried eggs, two back bacon rashers, two handmade sausages, mushrooms, tomatoes and fried bread it’s a great way to start the day!

Main courses like the sea bass fillets with crushed new potatoes and the salmon nicoise will appeal to seafood lovers. The roast chicken supreme with crushed new potatoes, Irish cabbage and tarragon sauce is rich, creamy and delicious while the slow cooked British beef stew is hearty and comforting. As with many restaurants in Nottingham burgers are an important part of the menu and The Wilford Green is no exception. Using 100% British beef means every mouthful is flavourful, rich and juicy! Try the regular burger, Stilton burger or for a real treat indulge in the big double Wilford Green burger. The steaks are also very popular here and with a choice of rump, sirloin and rib eye it’s easy to see why. Finish with one of their specially crafted desserts such as the tarte tatin, lemon cheesecake or sticky toffee pudding. The Wilford Green offers diners an extra-ordinary dining experience near the heart of the city centre.

 

Review of The Orchid Restaurant in Nottingham

The Orchid Restaurant Nottingham

Featuring sleek, elegant surroundings and fabulously prepared food, The Orchid Restaurant in Nottingham is the perfect place to enjoy a memorable meal out. Serving a combination of Cantonese and East-Asian cuisine, each dish is beautifully prepared and guarantees a feast for the eyes as well as for the stomach. All the ingredients are fresh and traditional cooking methods are employed to preserve and enhance the both the flavour and freshness of the food. The highly skilled kitchen team has crafted a wonderful menu that showcases some of the very best in Chinese cuisine. There are plenty of old favourites as well as few dishes with innovative modern twists to surprise and delight the taste buds. A well stocked bar offers diners the opportunity to indulge in Chinese beers, spirits, wines or soft drinks, and of course there are a variety of special menu deals that will appeal to your wallet.

Start your meal with a range of delectable appetizers including prawn toast, vegetable spring rolls, crispy wan-tons with sweet and sour sauce or salt and pepper ribs. More unusual starters such as Thai style mussels, tempura scallops and bacon wrapped prawns are sure to please the more adventurous diner. As with all Chinese restaurants in Nottingham the hugely popular aromatic duck is featured on the menu. This rich and indulgent dish is always a hit with diners young and old. Soup lovers can tuck their spoons into a wide range of comforting bowls such as wan tun, hot and sour, crab stick and sweet corn or mushroom. Some of the special South East Asia mains carry a real chilli kick like the green chicken curry, beef with basil and fresh chilli or the spicy Malaysian beef. Seafood lovers have a great selection to choose from including teriyaki salmon, deep fried cod with sweet chilli sauce, garlic stir fried prawn with fresh chilli and king prawn with basil.

Of course there are also plenty of familiar favourites to please your palette. Chicken satay, sliced beef in black bean sauce, sweet and sour king prawn or the delightfully sweet and tangy chicken and lemon sauce there really is something for everyone at The Orchid. As with many restaurants in Nottingham beef is a popular menu choice and this venue offers all kinds of exciting beef inspired dishes such as deep fried shredded beef, beef with cashew nuts, coconut beef curry and beef fried rice. Noodle enthusiasts will be pleased to see Singapore rice noodles on the menu with their slight hint of chilli heat. Whether you are looking for a quiet romantic night out, or want to celebrate with friends or family, The Orchid Restaurant in Nottingham will provide you with a deliciously memorable dining experience.

 

Review of Belle and Jerome Restaurant in Nottingham (West Bridgford)

Belle and Jerome Restaurant Nottingham (West Bridgford)

Diners looking for delicious continental flavours in a relaxed bistro-style environment will find everything they need at the chic Belle and Jerome Restaurant in Nottingham. Since first opening its doors in 2008 this popular restaurant has continued to please culinary aficionados, so much so that in 2009 a ‘sister’ restaurant opened its doors in nearby Beeston. Whether you’re looking for a decadent breakfast to start your day, or perhaps a leisurely lunch or evening meal, Belle and Jerome is the ideal location to wow family, friends, colleagues or that special someone. The carefully considered interior incorporates lots of French and European touches, to create a sleek, urban feel. The staff are friendly and attentive with a superb knowledge of the menu and extensive wine list. There are also many special menus available such as the 2 and 3 course early bird, the business lunch, 2-course festive dinner and of course the hugely popular wine and a platter on Thursday.

The a la carte menu boasts a wide range of delicious dishes including starters such as roasted Mediterranean vegetable and feta tart with roast red pepper salsa, garlic and thyme baked Camembert wit crusty bread or the honey glazed chorizo with garlic and coriander flatbread. Seafood lovers may wish to try the grilled smoked mackerel with beetroot and orange salad and watercress salsa verde. Like many European restaurants in Nottingham a Greek mezze plate is a popular starter for two to share. Featuring two grilled lamb koftas, hummus, feta, tzatziki and roasted vegetables with pita bread it’s packed with robust Mediterranean flavours. The main dishes are no less exciting and include such tempting fare as slow baked hake fillet with pesto crust, garlic and thyme chicken breast and wilted spinach, goats cheese and mushroom cannelloni. Diners looking for something a little more traditional can indulge in beer-battered fish with handcut chips, minted crushed peas and homemade tartar sauce or the 8oz gourmet steak burger with bacon, Monteray Jack cheese and relish accompanied by handcut chips and salad.

Guests who have difficulty in choosing one thing may wish to opt for one of the many sharing platters. These offer great value for money as well as giving diners the chance to sample a whole range of delicious delicacies. Meat lovers will enjoy the continental charcuterie platter with cured meats, warm chorizo in honey, marinated olives, hummus, pesto, balsamic and olive oil dip and fresh bread and butter. Another favourite choice is the cheese platter with speciality cheeses, a whole baked Camembert and fruit chutney, marinated olives, pesto, pickles and fresh bread and butter. Like many restaurants in Nottingham desserts are always a high point on the menu and at Belle and Jerome this is no exception. Diners will be hard-pressed to turn down such wickedly sumptuous desserts as peach melba cheesecake with raspberry coulis, chocolate and hazelnut pannacotta with almond praline or the tarte au citron with fresh berries and Chantilly cream. Why not finish your meal in style with a liqueur coffee, including Irish coffee, Calypso coffee with Tia Maria or Seville coffee with Cointreau. With such a wide array of menus boasting fabulous food, it’s easy to see why Belle and Jerome is such a favourite among residents and sightseers alike!